look if chiropractics have helped you then i think that’s great but i do think every chiropractor should be legally required to disclose the fact that the guy who invented it said he learned it from a ghost
See the chap with glasses and an incredible moustache in the bottom right? that’s Magnus Hirschfeld, the gay Jewish doctor who ran the Institut für Sexualwissenschaft (Institute for Sexual Research) in Berlin. It was largely his books, his research that the Nazis burned.
Everyone else in this photo is a trans person that Dr Hirschfeld worked with. This photo was taken at their christmas party.
It is important to note that this action was not an “oh, Nazis ALSO targetted other prople”. They directly linked Hirschfeld’s institute and research to claims of a Jewish plot to destroy German society.
If that sounds familiar, it’s because it is the EXACT same rhetoric being rolled out by prominent TERFs for the last few years including, yes, The Wizard Lady.
Antisemitism, racism, and transphobia/homophobia are ALWAYS linked together.
So what this paint company does is take iron pollution from abandoned mines that are polluting soils and rivers and makes iron based red pigment paints out of it.
Basically they realized hey no one’s cleaning this shit up, it’s polluting the streams, killing all the fish, making the water undrinkable and there’s a huge market for it so why not make money by cleaning it the fuck up?
They remove this stuff by the industrial bucket load from the rivers. The idea is if it’s in a painting, if it’s in your home, it’s not poisoning wildlife.
I can’t stop getting emotional about how tenderly a shepherd caresses his dog’s face on this marble sarcophagus from the third century
The dog’s face is just so lovingly crafted and it’s much more finely detailed than some of the other animals in the piece. The expression is pure contentment and devotion. This scene is a tiny portion of a huge elaborate sculpture but I really feel like the artist was trying to capture a specific emotion with these two. The way that you feel when you look at your dog is thousands of years old.
An extract from Cynegeticus [On Hunting (with Dogs)], by the Greek writer Arrian (86-160 CE), about his dog, Horme [Dash]:
While I am at home she remains by my side, and accompanies me when I go out, following me to the gymnasium, and, while I am exercising, sits by me. On my return home, she runs in front of me, often looking to see whether I had turned off the road; and as soon as she catches sight of me, shows symptoms of joy, and again, turns and trots in front of me. If I am going out on any government business, she remains with my friend, and treats him exactly the same. If she has not seen either of us for a short time, she jumps up repeatedly by way of greeting, and barks with joy. At meals she pats us, with one foot and the other, to remind us to feed fer.
Having been beaten with a whip as a puppy, if anyone, even to this day, mentions a whip, she will come up to the speaker cowering and begging, and will jump up and hang on their neck, applying her mouth to theirs as if to kiss them, and will not let go until she is appeased.
Now really I do not think that I should be ashamed to write the name of this dog; so that it may be left to posterity.
[I] had a greyhound named Horme, who was of the greatest speed and intelligence and, was altogether excellent.
Ngl antisemitism is a skeleton key that opens up a lot of conspiratorial right-wing thinking, it is at least vacuous and at worst irresponsible to explore most reactionary conspiracy theories without understanding how deep the Protocols of the Elders of Zion brainrot truly goes
A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.
Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.
Norwegian Christmas Butter Squares
1 cup unsalted butter, softened
1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting
Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.
Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.
Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.
Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.
So I tried this recipe.
And it is GREAT.
It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.
Life hack: add white chocolate chips and sea salt
I made these today for the equinox with sea salt caramel chips and they are simply amazing. Let’s see how long they last with six people in the house!
Noting for later (as we need more butter for this, and probably won’t do a grocery shopping till the weekend).
The OP version of this has become my go-to cookie for basically all things and I have a whole cohort of friends and colleagues who would murder each other to get them. Haven’t tried any add ons yet, since the base recipe is SO GOOD.
I’ve reblogged this before and I’m reblogging it again because I’m about to make it again tomorrow and I wanted to add my own tale of just how amazingly delicious it. it was SO incredibly simple to bake and with an extra dusting of brown sugar on top and served warm and soft they gift you with the taste of the nectar of the gods when paired with a small glass of milk. this image is from when I first made them a couple years ago:
GO. MAKE THESE !!!!
Needed to make a dessert in a hurry to bring to Thanksgiving, and this recipe worked excellently. I did not have the right kind of sugar for the topping, so instead I used a packet of lemonade powder, which gave it a nice citrusy zing.
Making these for myself as a reward for doing the no fun thing I’ve been putting off. Added half a lemon of lemon juice and a bit more flour. Let’s see how it turns out. >:3
Verdict: tasty.
These are really, really good, btw. (sorry, no pics…) :/
whenever someone is like weirdly hostile or needlessly rude to me online i just attribute it to the fact that theyre obviously just an alt account of the one person i cant stand. this isnt true but it means no haters exist in my eyes
That damn whale is sending me anon hate. Let’s kill it girls!
Fandom:
Final Fantasy XV
Rating:
General Audiences
Warnings:
No Archive Warnings Apply
Relationships:
Titus Drautos | Glauca/Original Female Character(s)
Characters:
Titus Drautos | Glauca, Original Kingsglaive Character(s) (Final Fantasy XV)
Additional Tags:
Elemental Magic, Magical overload, Status Effects
